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Pexels.com”,”created_timestamp”:”0″,”copyright”:””,”focal_length”:”0″,”iso”:”0″,”shutter_speed”:”0″,”title”:”food ingredients recipe cook”,”orientation”:”0″}” data-image-title=”parmesan-garlic-baslikium-pine-nuts” data-image-description=”” data-image-caption=” Photo by Pixabay on Pexels.com ” data-medium-file=”https://i0.wp.com/www.foodmakers.it/wp-content/uploads/2022/06/parmesan-garlic-baslikium-pine-nuts.jpg?fit=224%2C300&ssl=1″ data-large-file=”https://i0.wp.com/www.foodmakers.it/wp-content/uploads/2022/06/parmesan-garlic-baslikium-pine-nuts.jpg?fit=766%2C1024&ssl=1″ /> Riceviamo e pubblichiamo l’articolo di Federica Storace Chi dice Liguria

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